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Crushed Chilies (Tien Tsin Chile) - Hunan and Szechwan Styles of Cooking - 2 oz
Manufacturer: Ajika / AJSP050 - 2 oz

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Crushed Chilies (Tien Tsin Chile) - Hunan and Szechwan Styles of Cooking

Crushed Chilies (Tien Tsin Chile) - Hunan and Szechwan Styles of Cooking

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 Tien Tsin chile peppers are named after the province of China in which they are harvested. Very hot, bright red, 1-2" Chinese pods. It is often added whole or as oil to Asian soups, stews, sauces and stir-fried dishes as a flavouring. These are the peppers found in your Kung Pao chicken.

Integral to cooking year round, spices are supremely important to have in your pantry. It's impossible to imagine many dishes without their distinctive spices and seasonings. Whether you would like your dish flavored bold or subtle, spices add a taste dimension to meals that is simply irresistible.

Spices enhance the natural properties of foods and are an important part of the complex and magical flavors of ethnic cuisines. Spices are high in flavor yet low in fat, calories and sodium offer the opportunity to explore new tastes.


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