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Ajika Cracked Wheat -     1 lb
Manufacturer: Ajika / AJG003 - 1 lb

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Ajika Cracked Wheat

Ajika Cracked Wheat

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This is cracked whole wheat also called Lapsi and dalia. Cracked wheat is very popular in India for pilafs, desserts and porridges. Cracked wheat or daliya is used to make a nutritious dish at breakfast or made into a pilaf whenever a light meal is required. It can be made sweet or salty according to taste. The wheat is boiled in a little water and cooked till it becomes soft and the water evaporates.


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