Chevda Mix, Indian Rice Party Snack, Trail Mix

$5.75

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A melange of many Indian snacks. This is the quintessential snack in an Indian household. Rice flakes, lentils and nuts and raisins are mixed together to make this universally popular snack. Savory, spicy, sweet and tangy this snack is a delight. If you are looking to serve or munch on a heavenly spicy snack, Hot Mixx is the answer.

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Chick Pea Flour, Corn Oil, Lentils, Mung Beans, Chick pea rice flakes, Parched Rice, Peanuts, Cashew nuts, Raisins, Salt, Mustard seeds, Asafetida Powder, Baking Soda, Citric Acid and other Spices

1. One can make a meal out of this snack by combining it with a contemporary salad mix. Mix finely diced fresh onions or green onions with most of the greens, cucumber, tomatoes, boiled potato, cilantro and lime juice to taste. (A cup of the fresh salad with half a cup or more of Hot Mixx for each serving.). prinkle Hot Mixx on the fresh salad for a quick and easy snack meal. For an extra dimension top with our own tamarind chutney as a salad dressing. Enoy yourself, with your family or serve when entertaining.
2. Is a great answer for quick and easy entertaing or serving a quick meal. Serve with lemonade or limeade or hot tea.

Hot Mixx comes from the Gujarat State of India. The strict vegetarianism of the Jain religion of this region has contributed to Gujarat's distinctive regional cuisine. They have taken the humble lentil and turned it into many exotic snacks. Gujarat is famous for its Gujarati savories - crisp spicy fried farsans (snacks), which can be bought in wayside stalls. Gujarati snacks mix sweet, salty and spicy tastes making their snacks different from those of the rest of India.

Recipe for a Mini-Meal - Bhel Puri or Indian Potato Salad
Serves 6 or more depending on how much of Hot Mixx is sprinkled on the potato salad
Ingredients
1 package Hot Mixx
2 large potato or 6 small potatoes boiled, peeled and diced
1 red onion, very finely chopped
1 cup diced tomato
1 cup diced cucumber
6 tbsp. cilantro finely minced
tamarind chutney for the dressing
Cilantro chutney for the dressing
juice of 1 lime for the dressing - optional

Method
1 Serve in individual plates similar to soup bowls with a flat bottom.
2 Arrange in layers. First put the ¼ boiled potato, then tomatoes, cucomber and onion, then 1/4 bhel mixture.
3 Add the tamarind chutney, cilantro chutney and garnish with cilantro
4 Adjust the lime juice