Ajika Indian Chai is a spice blend to create authentic, relaxing and energizing Indian chai. A blend of the traditional classic spices Cinnamon, Cardamom and Ginger, used for centuries in Ayurveda for their warming and cleansing properties.
Uses of Chai Masala Spices-
These spices may be combined with malty black basic full bodied Assam tea and your own milk and sugar to make a chai latte - a perfect satisfying warmer! Chai has a color and consistency of hot chocolate. Chai has been the Indian drink of choice for hundreds of years.
- These rich spices may be even simmered in milk or almond milk and sweetner for a warming night or after dinner treat.
- use these spices to flavor milkshakes, cookies, cakes, muffins and puddings.
- use these spices to flavor chicken and meats
Masala Chai is a lovely warming treat after a full and busy day. Sit back and savor the exquisite flavor, aroma of an alluring cup of Chai Masala.
1/8 teapoon and 1 teaspoon of Assam tea boiled in water for at least 3 minutes. Don't rush- just relax and let the flavors reveal themselves by bringing it to a boil serveral times. Add milk and sugar to taste.We have made making chai tea from scratch super easy. We have combined black tea with cinnamon, cardamom, clove and ginger and all you have to do is simply steep. This aromatic beverage will warm you and send you in a trance as the aroma of the spices invades you. Add dairy, soy or almond milk and natural sugar. Enjoy hot or iced.
Use our fragrant Chai Masala Spices with the classic flavors of chai tea, to make buttery, crumbly cookies that are perfect for a snack.