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Cayenne or Red Chili Powder -     3 oz
Manufacturer: Ajika / AJSP010 - 3 oz

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Cayenne or Red Chili Powder

Chiles are Pungent and Fiery In Taste

Add heat to any dish; analgesic

Pure single spice, 100% natural, no preservatives

$5.75
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Chiles provide an excellent seasoning, color, pungency and warmth to any dish. Chile peppers are spicy because they contain a compound called Capsaicin, which is entirely unique to the chili pepper. Dried red chiles are used extensively in some regions of China. Drying is done for practical purposes so that chile is always available. In the southwest region of Sichuan province and in Hunan, one may see long strings of dried red chilies hanging in kitchens of homes and restaurants. The drying process concentrates the power of the chili, which then adds vigor and complexity to spicy dishes. Chiles are often combined with other ingredients, such as peppercorns and garlic, to make a rather fiery concoction.

Integral to cooking year round, spices are supremely important to have in your pantry. It's impossible to imagine many dishes without their distinctive spices and seasonings. Whether you would like your dish flavored bold or subtle, spices add a taste dimension to meals that is simply irresistible.

Spices enhance the natural properties of foods and are an important part of the complex and magical flavors of ethnic cuisines. Spices are high in flavor yet low in fat, calories and sodium offer the opportunity to explore new tastes.


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