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Bulgar -    14 oz
Manufacturer: Ajika / ME035 - 14 oz

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Bulgar

Bulgar

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 Also known as burghul, bulger, bulgar, wheat groats (Arabic, Armenian, Turkish, British) bulghur is known by other iterations such as bourgouri or balgour. Kernels of whole wheat are steamed, dried and then crushed to make bulghur. The process involved to make bulghur is what gives it a fine, nutty flavour. It requires no or little cooking.  Though modern processes involve oven drying or roasting some villages still sun dry bulghur on their rooftops.

Prepared by such ancient civilizations as the Babylonians, Hittites and Hebrews, bulghur has been a staple since at least 4,000 BC with some sources suggesting 6,000 BC.  Romans, Arabs and Egyptians have recorded its use as early as 1,000 BC. Common in the more easternly Mediterranean regions, it is also has a long history in the Ukarainian and Central Asian cuisines where both bulghur and cracked wheat are used along with kasha, or braised buckwheat groats.


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