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Black Eye Peas, Lobia, Blackeye Beans, Field Peas, Lobiya, Chawli -    13 oz
Manufacturer: Ajika / PS21_4005 - 13 oz

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Black Eye Peas, Lobia, Blackeye Beans, Field Peas, Lobiya, Chawli

Black Eye Peas, Lobia, Blackeye Beans, Field Peas, Lobiya, Chawli

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Black eyed beans (Lubia cheshm bolboli)
Tabrizi Qormeh sabzi or khoresht-e-sabsi is an Iranian herb stew. It is an important element of Persian cuisine, often said to be the Iranian "national dish".

The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leek, and a smaller amount of fenugreek leaves. The herb mixture has many variations; spinach and coriander may be added. This mixture is cooked with beans, green onions, chives, dried limes, and lamb or veal meat. Traditional Tabrizi Qormeh sabzi is almost always cooked with lamb and uses black-eye beans (Lubia-e-Cheshm-bolboli in place of kidney beans. It is then served with polo (Persian rice).

Fenugreek is an essential ingredient. The Shirazi version substitutes potatoes for the beans.

Ghormeh (and gheimeh) may refer to diced meat. Sabzi means green and also describes various green herbs.


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