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Ajika Brand  >  Natural, Gourmet Pantry  >  Rice, Grains & Flour
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Ajika Besan or Chickpea Flour or Bengal Gram Flour, Chick Pea Flour -     1 lb.
Manufacturer: Ajika / AJG004 - 1 lb.

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Punjabi Kadhi

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Ajika Besan or Chickpea Flour or Bengal Gram Flour, Chick Pea Flour

- smooth, versatile flour

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Besan flour has a slightly nutty flavor and earthy aroma. An essential ingredient in Indian and Southeast Asian countries, it serves as the base for many recipes. Perfect for the vegetarian, this flour is filled with protein. When combined with water, it is also used as an egg substitute in vegan cuisine. This flour adds distinctive flavor to countless Indian snacks and Persian sweets.

It is to an Indian kitchen what egg is to a western kitchen and is used in cooking both savory and sweet dishes. Chick Pea Flours a wonder flour in the Indian kitchen. It is not only protein-rich, but flavorsome, adding distinctive full mouth flavor over wheat or rice flour.
- In India, used as a binding agent for koftas, kebabs (meatballs or vegetable balls),
- Use as a tempura batter for fritters
- Use to make Indian party savory snacks,
- Use it to make vegetarian omelets. Mix 1/2 and 1/2 with organic buttermilk pancake mix to make a more nutritious pancake. Add to soups as a thickener.
- Besan is also used as a kitchen beauty ingredient. Indian women regularly make homemade face packs to use as a face scrub and toner, mixed with milk and cream and drops of rose water (also available in our store), or simply with water.
- Kadhi, a North-Indian soup, combines besan with yogurt and cooked spices. Kadhi pakoras are also made from besan.


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