Baked Seasoned Giant Beans

excellent appetizer, side, topping or with flatbread or rice

$4.29
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These beans are imported from a northern part of Greece called Florina. "Gigantes" have become one of the traditional Greek meals, and are primarily baked. Fassoulia. This is one of many courses served at a Greek feast. great with pitta bread and salad. Popular sampling of mezedhes (small plates) at a sea side cafes in Greece include giant beans" (butter beans in a tomato sauce).

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Giant Beans, Soya Oil, Onions, Tomato paste,, Peeled Tomatoes, Salt, Parsley, Sugar, Dill, Red Pepper, Black Pepper, Antioxidant: Potassium Metabisulphite

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