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Appalam Madras (Papadams, Papadums, Crispy Lentil Wafers) -     7 oz
Manufacturer: Bansi / DFQ69 - 7 oz

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Appalam Madras (Papadams, Papadums, Crispy Lentil Wafers)

Appalam Madras (Papadams, Papadums, Crispy Lentil Wafers)

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Lentil round wafers, also known as pappadums in south India are prepared with urid flour and rice flour An old traditional Indian papad preparation that is painstakingly rolled paper-thin and dried out in the sun. Madras papads are cocktail size or smaller than their north Indian cousins. In the South, papads are deep fried in oil. Once in hot oil, papads expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. They have been made popular by Indian restaurants where they are served in baskets for guests to munch on. Excellent when served along side beer and wine.

Thin and crispy wafers made of dal flour, papads are a delicious alternative to chips. Papads may be munched on as a snack, or served with soup. Crush and sprinkle them onto a rice dish or on salads. Serve with one of our sweet chutneys from our store for a delicious appetizer and party favorite. Served as an accompaniment to any meal but especially kitchari, biryanis, pulaos and curries. A staple in every indian's home.

Contains approx. 45 pieces.


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