This dish is delicious, cooling and simple to make. It makes a great sweet yogurt snack, dessert or fruit topping.
4 cups thick natural yoghurt, drained. You can use the any thick yoghurt that doesn't need draining
6 oz. or 10-12 tbsp. of Ajika Almond, Cardamom, Saffron Sugar
A few strands of saffron, soaked in 1 tbs. of warm milk or water (optional)
A few pistachio's crushed
If using home made yoghurt, hang it in a muslin cloth for 2 hours, allow the whey to drain. Mix the yogurt and all the rest of te ingredients in a bowl and mix well.
Serve chilled garnished with pistachio and rose petals.