Yogurt Indian dessert - Srikhand or Shrikhand - Recipies Shop, Buy Online
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Yogurt Indian dessert - Srikhand or Shrikhand


This dish is delicious, cooling and simple to make.  It makes a great sweet yogurt snack, dessert or fruit topping.

Ingredients
4 cups thick natural yoghurt, drained. You can use the any thick yoghurt that doesn't need draining 
6 oz. or 10-12 tbsp. of Ajika Almond, Cardamom, Saffron Sugar
A few strands of saffron, soaked in 1 tbs. of warm milk or water  (optional)
A few pistachio's crushed

Method:
If using home made yoghurt, hang it in a muslin cloth for 2 hours, allow the whey to drain. Mix the yogurt and all the rest of te ingredients in a bowl and mix well. 
Serve chilled garnished with pistachio and rose petals.

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Ajika Pistachio, Raw
Ajika Pistachio, Raw
Our Price: $7.50
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Almond, Cardamom, Saffron Sugar Topping for Fruit,Yogurt and Lattes
Almond, Cardamom, Saffron Sugar Topping for Fruit,Yogurt and Lattes
Our Price: $6.99
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Saffron Threads (Azafrán, Za'faran)
Saffron Threads (Azafrán, Za'faran)
Our Price: $16.50
Qty:  Add: 

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