International Thanksgiving Table - Recipies Shop, Buy Online
An online spice shop | International gourmet foods
866-331-7684   Log in   Register   My Account
 SEARCH
  SEARCH
SHOPPING CART
Your Cart is Empty
pop up description layer
Our Recipies  |   Food Guides & Tips  |   Shop For Cooking Ingredients  |   Buy Spices  |   Benefits  |   How To Use  |   Pantry Shopping section

International Thanksgiving Table


 A World Of Thanks - Recipes to share

Thanksgiving is the largest feast in the US.

Harvest Squash Spiced Soup

Ingredients:
4 tbsp. butter
3 cups thinly sliced onion
2 cups carrot diced
1 cup harvest tomatoes
3 tablespoons chopped garlic
2 tablespoons Vegetable Subzi Spice Blend
1 tablespoons freshly grated ginger
4 tablespoons jaggery
5 pounds harvest squash, peeled, seeded, and cut into ½-inch
2 ½ quarts water or low sodium chicken stock
½ cup heavy cream (optional)
Fresh herbs in season for garnish and flavor
Salt and pepper

Preparation:
In a large heavy bottomed pot heat the butter. Add the onions and saute till transclucent. Add the subzi spice, ginger and cook for 2-3 more minutes. Add the butternut squash, carrots, tomatoes, jaggery and water. Season with salt and pepper, and bring to boil over high heat.  Reduce the heat, and simmer for 1 hour, or until the squash is very soft.  Add cream and herbs, if using, bring to boil, and simmer for 10 more minutes.

Blend until smooth using a blender or an immersion blender. Season to taste before serving.
__________________________

Turkey World Style

4 tbsp. Joujeh Persian Poultry Spice Blend
4 tablespoons kosher salt
¼ cup ghee
4 tbsp. plain yogurt
Juice of one lemon or lime
1 turkey

In a mixing bowl combine the first 5 items. Rub the turkey with the this mix, making sure to season the interior of the bird. Place the turkey in a large roasting pan, cover with plastic wrap, and refrigerate overnight.

The next day, remove the turkey from the refrigerator and bring it to room temperature, about 1 hour.
The bird is ready to be roasted in the oven.
__________________________

Stuffing Persian Style:
½ cup olive oil
1 cup diced mushrooms
1 cup ¼-inch dice onion
1 cup ¼-inch dice celery
1 cup ¼-inch peeled and diced carrot
2 tablespoons finely chopped garlic
2 tablespoons chopped fresh parsley
2 tablespoons Persian Sabzi Polo Blend
5 ½ cups water or low sodium chicken stock
Salt and pepper
18 cups (about 1½ pound) toasted croutons

Preparation:
Preheat the oven to 325 ° F

In a heavy-bottomed 8 quart saucepan, heat the olive oil. Add the mushroom and onions and cook for about 5 minutes over medium-low heat. Increase the heat to medium, and add the celery, carrots, garlic, and sabzi. Cook until the vegetables have softened but are still a bit firm. Season to taste with salt and pepper.

Remove from the heat and allow to cool to room temperature.

In a large bowl, soak the croutons with the broth and the vegetable, mixing carefully so the croutons don’t fall apart. Transfer the croutons and vegetables to a greased 9-by-12-inch baking dish. Cover with aluminum foil and bake for 30 minutes. Remove the foil, and bake for an additional 20 minutes until golden brown on top.

Share: |
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for updates and recipes
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for updates and recipes

Thanksgiving Ideas
Select? then Add to Cart
Asian Cuisine & Cooking Starter Kit or Gift With Book & Spices
Asian Cuisine & Cooking Starter Kit or Gift With Book & Spices
Our Price: $79.99
Qty:  Add: 

Add to Cart

Other Recipies  |   Food Guides & Tips  |   Cooking Ingredients  |   Spices  |   Benefits  |   How To Use  |   Pantry Shopping Ideas
Mixed Fruit with Cardamom and Saffron
Veggetable Rice Biryani, Indian
Eggplant Puree / Baingan Bharta Recipe from Punjab
Indian Chutneys - Bites of Flavor
Refreshing Mango as an Accompaniment to your Meal
Boondi Raita Recipe - Great for Entertaining

Need Help?
Find your way ...
Talk To Us ...
Can we help?
Order Details/Tracking
Ship Methods/Policies
Not Satisfied?
How did we do?

Payment methods:
VISA MasterCard Discover

Shipping Methods:
US Postal Service UPS

Our Company
Learn more about IndianFoodsCo.Com - in business since 1988

Minneapolis

1-952-593-3000

Explore
Lentils
Rice
Tandoori
Papad
Chutney
Pickles
Curry
Curry Paste
Spices
Cooking Vegetables
Massage
Snacks
Indian Pantry
Popular Dishes
Buy Online
Shop Lentils
Shop Rice
Shop Spices
Shop Papad
Shop Chutney
Shop Pickles
Shop Curry
Shop Curry Paste
Shop Pantry Products
Shop Health Foods
Shop Natural Foods
Shop Organic Spices
Shop Indian Pantry
Shop Indian Groceries
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for updates and recipes

IndianFoodsCo.Com is Upfront IndianFoodsCo.com is located in Minnesota. | Copyright 1988-2014 IndianFoodsCo.com. All rights reserved.
1 Second