Indian Cuisine is the premier vegetarian cuisine in the world. The best Indian cook book for vegetaraian cooking is the Hare Krisna's Book of Vegetarian Cooking. It has an excellent collection of true and tried recipes. Cook simple yet tasty dishes effortlessly. The book uses simple methods and wholesome ingredients like beans, nuts and grains to create delicious and unique recipes that are surprisingly fun and easy to prepare. We have also listed a selection of popular Indian spices and ingredients, used in this book, to make it convenient to prepare the dishes.
Our vegetarian cooking recommendations include:
• The best ever Indian Vegetarian Cookbook with true and tried mouth watering recipes
• Traditional Indian Spice box with its 7 spices
• Lentil varieties
• Basmati Rice Packages
• Boondi (lentil balls) for Raita/yogurt side dishes or to add in soups or cooked rice.
© Kavita Mehta