Sweet and Tangy Fresh Tomato Chutney recipe - Recipies Shop, Buy Online
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Sweet and Tangy Fresh Tomato Chutney recipe


Paneer Mattar

Paneer may be subsitued by boiled egg or any vegetable of your choice

Ingredients:
5 tablespoons vegetable oil or ghee
1/2 teaspoon crushed chilli (optional)
2 level teaspoon panchporan
1 onion, finely chopped
7 cup diced plump ripe tomato
1" cube of fresh ginger, grated
2-3 cloves of garlic, finely sliced
1 teaspoon ground coriander seed (dhanya)
.5 teaspoon turmeric powder (halood)
2 inch cinnamon stick
cloves
7 tsp. brown sugar or a 4 inch sq piece of jaggery
Salt to taste 
5 cups of warm water

Procedure:

Heat the oil in a large nonstick pan on medium heat. When the oil is hot fry the panchporan but don't let it burn. Quickly add the onions and fry for 4-5 minute turning them over from time to time.  Add tomato, ginger, garlic and rest of the spices and let it cook for another 4-5 minutes.

© Kavita Mehta
photo credit Kavita and Vinay Mehta

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