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Steamed Carrot and Beans Recipe


This is a simple recipe for a subji (vegetable dish) from Uttar Pradesh. An excellent side to any meal Indian or not.  May also be served with raita and dal.

Ingredients:
3 cups diced carrot and beans
2 tbs. ghee
1 tbsp. Ajika Spice Blend
1 tsp. ginger
1 Tbs shredded unsweetened coconut
1 tsp. lime juice
Salt to taste

Method:
In a wok or cast iron skillet, heat the oil. Add Ajika Spice blend.  As the spices fry add the vegetables and ginger.  Stir fry the vegetables on high. Reduce heat to medium and then blend into the cabbage coconut and lime juice. Season with salt. Toss, cover and let the dish steam till vegetables are soft.

© Kavita Mehta
photo credit Kavita and Vinay Mehta

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Ajika Subzi Vegetable Spices
Ajika Subzi Vegetable Spices
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Coconut Shredded Unsweetened
Coconut Shredded Unsweetened
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Ghee - Indian Clarified Butter 8oz
Ghee - Indian Clarified Butter 8oz
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Ginger Paste - for Asian, Indian, Middle Easten Foods
Ginger Paste - for Asian, Indian, Middle Easten Foods
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Ginger Root (Fresh) Ships Tuesdays
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