Makes a great spring dish.
Raita, a yogurt salad, is served as an accompaniment to meals.
Makes 4 cups
Ingredients:
3 cups biodynamic organic whole milk yogurt
1 cup boiled spiach leaves pureed
1/4 tsp. fresh peeled, grated ginger
1 tbsp. Raita Mix 2
Salt, maple syrup or any natural sweetner to taste
Garnish:
1/8 to 1/4 teaspoon cayenne pepper
Method:
1. Blend all ingredients except the garnish.
2. Garnish with red chili pepper.
3. Serve chilled.
