Spicy Sweet and Sour Tamarind Coconut Shrimp - Recipies Shop, Buy Online
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Spicy Sweet and Sour Tamarind Coconut Shrimp


serving size
Makes 4 servings.

12 uncooked large shrimp (Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.)

1 tbsp. oil

1/3 cup chopped shallots
4 garlic cloves, minced
1/2 small onion, cut into thin wedges
2 green onions, cut into 2-inch lengths
1 green chile, cut into thin rings

1 tsp. tamarind paste
1/4 cup water
2 1/2 tablespoons fish spices
2 tablespoons fresh lime juice
1 1/2 tablespoons (packed) light brown sugar
3 tablespoons vegetable oil
salt to taste
Garnish
Chopped fresh cilantro

Method:
In another pan heat 1 tbsp oil and add shallots, onion, garlic and sauté 1 minute. Add shrimp and sauté 1 minute. Add rest of the ingredients and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and green chile. Transfer to platter. Sprinkle with cilantro and serve.

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Ajika Tamarind Paste (Tamarindo, Tamar Hind)
Ajika Tamarind Paste (Tamarindo, Tamar Hind)
Our Price: $4.99
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Coconut Spices Malabar, Indian Blend
Coconut Spices Malabar, Indian Blend
Our Price: $6.99
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Garlic Cloves Fresh
Garlic Cloves Fresh
Our Price: $3.99
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Green Chilies Fresh
Green Chilies Fresh
Our Price: $3.59
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