serving size
Makes 4 servings.
12 uncooked large shrimp (Using scissors, cut shell of each shrimp all the way to tail end, exposing vein. Remove vein. Loosen shrimp shells but do not remove.)
1 tbsp. oil
1/3 cup chopped shallots
4 garlic cloves, minced
1/2 small onion, cut into thin wedges
2 green onions, cut into 2-inch lengths
1 green chile, cut into thin rings
1 tsp. tamarind paste
1/4 cup water
2 1/2 tablespoons fish spices
2 tablespoons fresh lime juice
1 1/2 tablespoons (packed) light brown sugar
3 tablespoons vegetable oil
salt to taste
Garnish
Chopped fresh cilantro
Method:
In another pan heat 1 tbsp oil and add shallots, onion, garlic and sauté 1 minute. Add shrimp and sauté 1 minute. Add rest of the ingredients and sauté until shrimp are opaque in center and sauce coats shrimp thickly, about 3 minutes longer. Mix in green onions and green chile. Transfer to platter. Sprinkle with cilantro and serve.
