2 tablespoon Tandoori Spice Blend
3 tablespoons peeled and minced fresh ginger
3 tablespoons minced garlic
3 tablespoons besan
1/4 cup lemon juice
2 cups plain yogurt
2 pounds large shrimp, shelled
3 tablespoons ghee
Stir together the ginger, garlic, flour, spice blend in a bowl large enough to hold the shrimp. Stir in the lemon juice and then the yogurt, a bit at a time, stirring until smooth after each addition. Add the shrimp and toss. Marinate for 2 hours
Grill shrimp on both sides while brushing with ghee, until cooked through.
Put the shrimp in a single layer on a rack in a foil-lined baking pan, brush with ghee, and broil in a preheated oven, until cooked through - about 8-10 minutes each side.
Garnish with roasted cumin powder
Serve with raita, flat breads and chutney.