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Seasonal January Cooking


The New Year is the time to treat yourself to fresh seasonal meals.  A good way to cope with the after-effects of too much holiday foods.

Our favorite here are sprouted foods.  January vegetables steamed with our subzi spices is a great way to eat seasonally.  Try fish with ajwain, ginger and turmericLentils  and Indian chutneys and pickles are excellent this season.

Other January foods include avoc avacados, beets, broccoli, brussels sprouts, cabbage, c auliflower, potato, celery, carrots, c hanterelle mushrooms, chard, collard Greens, kale, parsnips, rutabagas, salsify, turnips.

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January Ingredients
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Ajika Channa Dal or Bengal Gram Lentils
Ajika Channa Dal or Bengal Gram Lentils
Our Price: $5.99
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Ajika Five Jeweled Lentil Meal Dish With Seasonings
Ajika Five Jeweled Lentil Meal Dish With Seasonings
Our Price: $7.50
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Ajika Subzi Vegetable Spices
Ajika Subzi Vegetable Spices
Our Price: $6.75
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Ajwain Seeds (Ajowan, Carom seeds )
Ajwain Seeds  (Ajowan, Carom seeds )
Our Price: $5.99
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Coconut Shredded Unsweetened
Coconut Shredded Unsweetened
Our Price: $5.50
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Turmeric Powder, Haldi
Turmeric Powder, Haldi
Our Price: $5.75
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Other Recipies  |   Food Guides & Tips  |   Cooking Ingredients  |   Spices  |   Benefits  |   How To Use  |   Pantry Shopping Ideas
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Recipe - Sprouted Moong Dal
Recipe - Steamed Cauliflower
Steamed Carrots and Peas Lightly Spiced
Stir Fry Indian Cabbage Vegetable Recipe

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