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Rice Biryani and Pilafs - More than just Rice


Biryanis are meat, vegetable or pulse based pilafs cooked with yogurt and spices. For biryani, basmati rice is always used. Basmati rice has thin, fine grains and makes a firm rice grain. For a tastier and authentic biryani ghee is used. Ghee is butter with the milk solids removed and is golden or amber in color.
Biryani is usually accompanied with Dahi ka Raita (a yogurt dish), chutney and kachumber or tomato, onion salad/salsa.
Biryani is often reserved for very special occasions such as weddings, parties and holiday celebrations.

© Kavita Mehta

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Ajika Aromatic Rice Pilaf Mix With Pure Saffron
Ajika Aromatic Rice Pilaf Mix With Pure Saffron
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Ajika Regal Pilaf Whole Spice Aromatic Blend With Nuts For Basmati Rice
Ajika Regal Pilaf Whole Spice Aromatic Blend With Nuts For Basmati Rice
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Ajika Royal Basmati Pilaf Meal Mix With Spices And Nuts
Ajika Royal Basmati Pilaf Meal Mix With Spices And Nuts
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Ajika Saffron Biryani Basmati With Spice Mix
Ajika Saffron Biryani Basmati With Spice Mix
Our Price: $7.75
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Ajika Saffron Biryani Basmati With Spice Mix
Ajika Saffron Biryani Basmati With Spice Mix
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Ghee - Indian Clarified Butter 8oz
Ghee - Indian Clarified Butter 8oz
Our Price: $6.89
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