Makes 3 cups
Raita, yogurt salad, is served as an accompaniment to meals.
Ingredients:
1 large Eggplant, baked in the oven till insides are soft and scoop out the meat and keep aside.
3 garlic cloves minced
1/4 cup red onion minced
1 tbsp. Raita Mix 2
Salt to taste
2 cups biodynamic organic whole milk yogurt
1 tbsp. virgin olive oil
Method:
Blend all above ingredients.
