Persian Spices - Purchase Persian Spice Ingredients For Authentic Persian Cuisine
Advieh are spices used in Persian cooking
Persian food is spiced delicately with all the strong spices used in Indian food but combined with herbs and saffron to make Persian Cuisine more subtle.
Persian cooking is made with a delicate balance of fruity sweet and sour and has an elegance to it. The cominations of persian spices and herbs are so unique and you can some what explian it as the best of French and Indian food. Persian cooking we use fruits, herbs, flowers and ground roots to create a delicate aroma and a rich flavour. Each spice has a taste and medical purpose and is helpful in maintaining a healthy mind, body and soul.
Persian dishes that you can make are chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup: for example Ash-e anar), kookoo (vegetable Souffle), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo, zereshk pollo, Baghali Polo and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran.
A List of Spices Flowers Used in Persian Cooking
•Dried rose petals
•Star of Anise
•Orange Blossom Water
A List of Persian Herbs Used in Persian Cooking
•Sabzi Koo Koo