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Persian Spices, Sabzis, Rubs, Kabob Seasonings


Persian Spices - Purchase Persian Spice Ingredients For Authentic Persian Cuisine

Advieh are spices used in Persian cooking

Persian food is spiced delicately with all the strong spices used in Indian food but combined with  herbs and saffron to make Persian Cuisine more subtle.

Persian cooking  is made with a delicate balance of fruity sweet and sour and has an elegance to it. The cominations of persian spices and herbs are so unique and you can some what explian it as the best of French and Indian food. Persian cooking we use fruits, herbs, flowers and ground roots to create a delicate aroma and a rich flavour. Each spice has a taste and medical purpose and is helpful in maintaining a healthy mind, body and soul.

Persian dishes that you can make are chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup: for example Ash-e anar), kookoo (vegetable Souffle), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo, zereshk pollo, Baghali Polo and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran.


A List of Spices Flowers Used in Persian Cooking
•Cardamom seeds
•Coriander seeds
•Cumin
•Cinnamon
•Dried rose petals
•Star of Anise
•Nutmeg
•Limu amani
•Angelica
•Black pepper
•Turmeric
•Ginger
•Cloves
•sesame seeds
•Zaafaran
•Pistachio
•Pomegranate Sauce
•Orange Blossom Water
•orange Peel
•dill
•moshir
•anar
•Rose water

A List of Persian Herbs Used in Persian Cooking

•Sabzi Aash
•Sabzi Gormeh
•Sabzi Polo
•Sabzi Koo Koo

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Persian Spices - Purchase Persian Spice Ingredients For Authentic Persian Cuisine:

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9 Whole Lemon Omani - Add to Meat, Bean Stews
9 Whole Lemon Omani - Add to Meat, Bean Stews
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Ajika Cilantro Leaf Cut & Sifted
Ajika Cilantro Leaf Cut & Sifted
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Ajika Dill Leaves Dried or Dill Weed
Ajika Dill Leaves Dried or Dill Weed
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Ajika Kabuli Chana, Chole, Chickpea, Garbanzo Beans
Ajika Kabuli Chana, Chole, Chickpea, Garbanzo Beans
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Ajika Leeks - Dried Herbs for Cooking
Ajika Leeks - Dried Herbs for Cooking
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Ajika Urad Dal White Lentils (Urid, Black Gram)
Ajika Urad Dal White Lentils (Urid, Black Gram)
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Black Pepper Whole
Black Pepper Whole
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Cardamom Pods Black or Brown
Cardamom Pods Black or Brown
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Pomegranate Molasses - adds a fruity tangy flavor to food
Pomegranate Molasses - adds a fruity tangy flavor to food
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Turmeric Powder, Haldi
Turmeric Powder, Haldi
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