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Parsi Poro Recipe - Pan Omelet


Ingredients:
Serves: 2
1 cup diced potato
2 tablespoons ghee
4 eggs
Salt to taste
Spices
1/4 teaspoon black pepper
1 teaspoon ground cumin/coriander blend
2 tablespoons finely chopped fresh cilantro/coriander leaves
1 small onion, finely chopped
2 fresh red or green chilies, seeded and chopped
 
Method:
- Parboil potato in lightly salted boiling water for a minute or two, drain well in colander.
- Heat ghee or oil in a frying pan and fry the potato until lightly browned. Lift out on slotted spoon and set aside. Separate eggs and beat the whites until frothy, then beat in the yolks, salt, pepper and cumin. Fold in cilantro/coriander, onion and chilies.
- In a skillet add ghee and add beaten eggs, golden brown the omlete on bottom, turn omelet over and cook until brown on other side. Serve hot with mango chutney.
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Black Pepper Powder
Black Pepper Powder
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Coriander-Cumin Powder
Coriander-Cumin Powder
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Ghee, Claified Butter 32oz, Indian
Ghee, Claified Butter 32oz, Indian
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