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Mourgh - Afghani BBQ Chicken


Yield: 6 servings

Ingredients
1,5 tbsp. Shish Kabob Seasoning, tandoori seasoning, shawarma seasoning
Salt to taste 
garlic paste to taste
2 c Plain, whole-milk yogurt
Juice and pulp of 1 large lemon, 3 to 4 tablespoons
2 lbs. chicken breasts skinned 
Ghee

Directions

Blend salt, garlic, yogurt, spices, lemon and pepper in a bowl.
Add the chicken to yogurt marinade and turn so all surfaces are well-coated. Cover the bowl tightly and refrigerate. Allow to marinate at least overnight, up to a day and a half. 
To cook, remove breasts from marinade. Brush with ghee. Broil or grill about 6 inches from the heat for 6 to 8 minutes a side, or until thoroughly cooked. Meat will brown somewhat but should not char. Serve at once.

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Barg Shish Kabob Persian Spices
Barg Shish Kabob Persian Spices
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Chicken Tandoori Masala, Indian Spices Blend
Chicken Tandoori Masala, Indian Spices Blend
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Garlic Paste
Garlic Paste
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Lemon Juice (From Concentrate)
Lemon Juice (From Concentrate)
Our Price: $3.79
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Shawarma Middle Eastern Spices
Shawarma Middle Eastern Spices
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