A description of Middle Eastern rice spices and rice kits to make Middle Eastern rice dishes.
Middle Eastern cuisine is based on healthy foods and rice forms an important ingredient in its meals.
Here you will find a large variety of exotic, traditional and contemporary rice dishes and spices to make authentic rice dishes from this region. Make wonderful rice pilafs with Kabsa spice blend, Sabzi Polo or Adveih Polo. Serve with yogurt seasoned with Mast O Khiar seasoning.
You will love using Middle Eastern spice blends and seasonings in your rice cooking at home.
Add a spponful of Zaatar and olive oil to your just cooked rice. Zattar, which is thyme and sesame seeds combined with other spices is delicious mixed with olive oil.
Ajika Dukkah is an Egyptian nutty spice mix used in Middle Eastern cuisine. Add a spponful of Dukkah and olive oil to your just cooked rice.
Cook rice with Baharat which means mixed spices in Arabic. Add Baharat to hot Ghee and add to the water while cooking rice.
Ras El Hanout
Kabsa Spice Blend.
Cook rice with Kabsa which orinated in the nomadic tents in the deserts of Arabia. Add Kabsa to chicken or lamb and add the cooked meat to par boiled rice and then complete the cooking.
Ajika Harrissa is an Ethopian spicy mix. Add a spoonful of Harissa and olive oil to your just cooked rice.
Ajika Adveih Polo is a Persian spice mix. Add Adveih Polo to hot Ghee and add to the water while cooking rice.
Ajika sabzi Polo is a Persian spice mix. Add Sabzi Polo to hot Ghee and cook then add to the water while cooking rice.
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© Kavita Mehta