1 Baguette French bread; cut into 1-inch slices about 20 pieces
1 cup diced plum tomatoes
2 green onions; chopped,
4 oz feta cheese; crumbled
1 small red onion diced fresh or pan sauteed in 1 tsp. olive oil
1/8 cup finely chopped fresh cilantro or any freh herb
1/2 tsp. tamarind chutney
Preheat broiler. Place bread slices on broiling pan and broil each side
until lightly toasted. Set aside.
In medium bowl, gently combine remaining ingredients, except chutney, until well
blended. Top each toasted bread slice with generous mound of mix.
Serve on platter, garnished with a drizzle of chutney.