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South Indian potatoes with Mustard Seeds


Serves 4

Ingredients:
1 lb. potatoes peeled and cubed
1 medium onion sliced thin
1 teaspoon channa dal
1 teaspoon white urad dal
1 teaspoon mustard seed
few curry leaves
1/4 minced green chili (optional)
1/2 teaspoon turmeric
2 tablespoon oil
salt to taste


Preparation:
Heat oil. Add mustard seed, dal, onions and curry leaves, chili and fry.
Fry for about 5 minutes on medium heat or/until onions are transclucent
Add potatoes and salt and turmeric.  Steam till potatoes are done.

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Ajika Channa Dal or Bengal Gram Lentils
Ajika Channa Dal or Bengal Gram Lentils
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Ajika Urad Dal White Lentils (Urid, Black Gram)
Ajika Urad Dal White Lentils (Urid, Black Gram)
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Curry Leaves Fresh, Indian Cooking
Curry Leaves Fresh,  Indian Cooking
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Green Chilies Fresh
Green Chilies Fresh
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Mustard Seeds, Black (Rai)
Mustard Seeds, Black (Rai)
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Turmeric Powder, Haldi
Turmeric Powder, Haldi
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