Indian Tastes In Your Kitchen - cumin seeds, black mustard seeds, black pepper, cardamom -ground and pods chiles cinnamon, whole cloves, coriander seeds, curry neem leaves, garam masala, whole nutmeg, jaggery, tumeric, red pepper, basmati rice, chick pea flour, dal (mung, urid, garbanzo, tuvar, channa, chori bean, chick pea, split pea),snacks, raita, tamarind chutneys, pickles, mango, fenugreek leaves, cilantro, mint, gingerroot, garlic, scallions onions, cayenne green chiles, ghee or clarified butter yogurt

We have set up Indian Pantry Kits that service various lifestyles - ready foods, cooking from scratch, vegetarian, vegan, gourmet etc......