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Indian Chicken Tandoori Grilling Rub & Spices


Tandoori Barbecue Flavor for Fish or Chicken

Ingredients:
Marinade:
2-inch piece ginger, peeled and minced
4 large cloves garlic crushed
1 tbsp. Ajika Tandoori Spice Blend
3/4 cup plain low-fat or whole milk yogurt
1/2. fresh green lime juice
Mix all above ingredients in a bowl

2 lb. boneless skinless chicken thighs and breasts. Make slits in the chicken and add the chicken in the above mix and marinate covered for 4 hours at a minumum or overnight

Grilling:
1/4 cup ghee
A brush to coat the chicken while it grills

Garnish:
1/2 red onion, thinly sliced into rings
1/2 cup minced cilantro leaves
1 or 2 fresh green chiles, thinly sliced
lime wedges


Method:
Ready a charcoal grill with an even layer of coals. While the grill is heating up, take the chicken out of the refrigerator. When the charcoal is red-hot, lay the chicken pieces on the grill about 2 inches apart. Baste with any remaining marinade and ghee and turn the chicken. Grill the chicken till it is cooked, a bit charred but not dry. The ghee should help in keeping the chicken moist.

Transfer the chicken to a large platter and sprinkle some fresh lime juice over it. Garnish with onion, cilantro, green chilies, and lime wedges. Seal the platter with foil. This will help to have the aroma of the garnish seep into the chicken.

Enjoy delicious Tandoori chicken.

Serve with flat breads and chutney.

© Kavita Mehta
photo credit Kavita and Vinay Mehta

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Ajika Kala Jeera (Black Cumin, Kala Jira, Shahi Jeera)
Ajika Kala Jeera (Black Cumin, Kala Jira, Shahi Jeera)
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Chicken Tandoori Masala, Indian Spices Blend
Chicken Tandoori Masala, Indian Spices Blend
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Garlic Paste
Garlic Paste
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Ghee - Indian Clarified Butter 8oz
Ghee - Indian Clarified Butter 8oz
Our Price: $6.89
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Ginger Paste - for Asian, Indian, Middle Easten Foods
Ginger Paste - for Asian, Indian, Middle Easten Foods
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