Expand your repertoire, we offer a variety of enticing options. You can serve several at a cocktail party or open house, or choose one as a first course for a sit-down dinner.
These hors d'oeuvres offer a pleasing contrast in flavors and textures. Mixed nuts seasoned with cumin, cayenne and other piquant spices. For a heartier appetizer, try our tandoori chicken or crostini layered with chutney with thin slices of peppered meats and sweet caramelized onions. Whatever recipes you prepare, your guests will pay you the ultimate compliment: they will keep coming back for more.
1. Our variety of condiments is staggering and will add omph to any American classic meal. Serve crab cakes with mango chutney, spread our mint or cilantro chutney on bruschetta. Turn any sandwich into a taste sensation with our various mango chutneys.
2. Try our Ajika tandoori spice blends which relies on our 2000 year old history of mastering and blending spices. Roast meats with Indian spices (you will love the melange of spices that are perfectly combined to yeild a fabulous taste) and serve them as appetizers.
Try cool yogurt riata served as a side with meals.
Next time, when grilling, sprinkle our magical topical seasoning for corn, pizza and grilled meats
3. Another way to create delight on your palette is with Indian papads. Just roast them or fry them and enjoy.
4. Substitute vanilla with cardamom and saffron in your desserts or use our Almond, Cardamom, Saffron Sugar.
With our wonderous collection of tastes and flavors in our store your entertaining can now be more adventurous.
