Ingredients
5 tablespoon vegetable oil
1 teaspoon cumin seeds
1 piece of fresh root ginger, 1-inch; peeled & minced
1 tbsp. coriander powder
1 teaspoon turmeric
1 green chilli; chopped
1 cauliflower head trimmed, cut into florets
1 teaspoon salt
juice of 1/2 lemon
Method:
In a large saucepan, heat the oil over moderately high heat. Add the cumin seeds, as they brown add ginger, turmeric, coriander powder , green chilies. Fry stirring occasionally for 3 minutes. Add the cauliflower and salt and stir well. Reduce heat to medium-low, cover pan, reduce heat to low and cook cauliflower for 20 minutes until soft but not mushy. Sprinkle the lemon juice over the top.
