Korma is a type of mild, creamy sauce thickened with ground nuts and seasoned with raisins.
1 lb. chicken cubed
2 tbs. cooking oil
1 large or 2 small onions (8 oz.) chopped
2-3 cloves of garlic minced
2-3 tbs. tomato puree or 4 sun-dried tomato or 2 tomatoes chopped
3 tbsp. Ajika Korma Mix
Salt to taste
3 tbsp. yogurt
A handful of fresh cilantro leaves
Heat oil in a heavy bottomed wok or pan.
Add onions and garlic and fry until brown.
Add korma spices and stir for a few seconds to allow flavours to come out.
Add tomatoes and chicken and cook on medium-high flame, stirring frequently until it is well coated and sealed.
Cover and cook on low-medium flame until tender, approximately 15-20 minutes.
Turn off heat.
Fold in yogurt. Cover and leave.
Garnish with cilantro