1 lb. breast chicken cubed
1 inch piece ginger, minced
5 cloves garlic, minced
1/2 tsp. turmeric
1 tsp. Garam Masala
Salt to taste
2 medium onions sliced
1 green peppers sliced
4 roma tomatoes quartered
2 tbsp. sliced almonds
4 tbs. ghee
1/2 tsp. chilli powder, adjust amount to taste
2 tbs. tomato paste
1 cup steamed veggies
Heat ghee in a wok or pan. Add sliced onions, almonds, green chillies and green peppers and fry for a couple of minutes. Drain and remove and keep the fried veggies aside.
In the remaining ghee add ginger, garlic, turmeric, garam masala, salt and chicken. Stirfry
Add tomato wedges, stir fry for 2-3 minutes.
Add chilli powder, and tomato paste and cook on low heat, until chicken is cooked.
Add the veggies and steam on medium for 5 minutes. Turn heat off.
serve hot with Tandoori Naan or Chapati.