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Chicken with Coconut Milk


ingredients
2 lb. chicken, cubed
2 cloves
Salt and freshly ground black pepper
2 Tbs. ghee
1 tsp. cumin seeds
1 medium onion, thinly sliced
2 cloves garlic, chopped
1 or green chili minced
1 Tbs. finely chopped fresh ginger
1-1/2 Tbs. curry powder
1/2 tsp turmeric
1/2 tsp tamarind paste
1/2 cup or more water
1 cup coconut milk
1/3 cup roasted cashew halves
3 Tbs. cilantro leaves minced


Method:
Heat ghee in a wok or pan.  Add cumin seeds. As they sizzle add onion and stir in the onion, garlic, chiles, and ginger. Cook over medium heat

while stirring frequently until the onion is transclucent. Add the curry powder, cloves and chicken and sauté until fragrant, about 2 min.

Add tamarind water. Bring to a boil, reduce the heat, and simmer, covered, until the chicken is firm to the touch and cooked through, 20 to 25 min.

Add the coconut milk, simmer about 5 min..

Garnish with cilantro

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