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Buy Rajasthani Cuisine
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Rajasthani cooking is rugged like its landscape and history - desert land, gypsy people, war-like lifestyle. Food had to last for several days and could be eaten without heating was preferred, more out of necessity than choice. Scarcity of water, fresh green vegetables have made a cuisine that uses more milk, buttermilk and clarified butter, dried lentils, beans, gram flour or besan. The cuisne also has various chutneys to complement the meals.
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