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Buy Punjabi Cuisine
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Punjabi cuisine is mainly based upon wheat, minimal spices, pure ghee, butter and cream. Though flat breads form their staple food, Punjabis do cook rice on special occasions. During winter a delicacy, Kheer a very popular dessert is cooked using rice. Popular dishes in Punjabi Cuisine include pranthas and stuffed parathas (flat breads), Punjabi Chole (garbanzo curry), Mah Di Dal or Dal Makhani (black lentils cooked in butter and ghee) and Saron Da Saag (mustard greens or spinach), lassi (yogurt drink), raitas (yogurt side dishes) and potato and paneer (Indian cheese) dishes.
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