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Here you will find Middle Eastern spice blends used in Middle Eastern cooking. There are many different spice blends in the Middle East varying from country to region. Find Baharat blend of aromatic and smoky spices is great rubbed over red meats before cooking, added to rice, stews and is the garam masala of Arabia. Za'atar is a Middle Eastern spice mixture used in many meats, breads and vegetables. Other spices are Berbere, Dukkah, Harissa, Ras el Hanout.

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