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Indian Seasonings

Indian Seasonings, Spice Blends & Rubs | Indian Foods & Grocery Online Store | Foods Of India | Gourmet Indian Cooking Ingredients & Gifts | An Online Shopping Website

Sort Indian Seasonings by:  |  Popularity  |  Item Name  |  Item Id  |  Brand Name  |  Price: Low to High  |  Price: High to Low
Almond, Cardamom, Saffron Sugar Topping for Fruit,Yogurt and Lattes
Ajika -- $6.99
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Bengali Sukta Vegetable Spices Blend
Ajika -- $6.99
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Bhindi Masala Spices, For Greens and Okra
Ajika -- $6.99
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Biryani Masala, Indian Spices for Rice, Chicken & Lamb
Ajika -- $7.50
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Chaat Fruit Garnish Spices Blend
Ajika -- $6.99
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Chicken Masala (Curry)
Ajika -- $6.99
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Chicken Tandoori Masala, Indian Spices Blend
Ajika -- $6.99
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Chicken Tikka Masala, Indian Spices
Ajika -- $6.99
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Coconut Spices Malabar, Indian Blend
Ajika -- $6.99
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Corn, Pizza and Grilled Meat Garnish Spices Blend - Tangy, Warm, Piquant and Minty
Ajika -- $5.99
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Dal Masala Indian Spices Blend
Ajika -- $6.99
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Fish and Seafood Indian Spices Blend
Ajika -- $6.99
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Garam Masala Powder, All Purpose Indian Blend
Ajika -- $9.99
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Garam Masala Whole Indian Blend
Ajika -- $8.99
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Goan Vindaloo Spices, Indian Blend
Ajika -- $6.99
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Gobi Aloo Spices, Indian Cauliflower Spices
Ajika -- $6.99
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Madras Curry Powder, Indian Spices
Ajika -- $6.99
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Meat Curry Indian Spices Blend
Ajika -- $6.99
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Mumbai Coconut Lentil or Dal Spices
Ajika -- $6.99
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Panchporan Indian Five Spices, Seasoning (Panch Phoran, Panch puran, Panchphoran)
Ajika -- $6.50
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Potato Hash Spices, Indian Khasta Aloo
Ajika -- $6.99
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Raita Mix - Indian Yogurt Seasoning
Ajika -- $6.99
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Rajmah Beans Spices, Kashmiri Indian Blend
Ajika -- $6.99
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Root Vegetable Spices, Indian Herbal Blend
Ajika -- $6.99
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Sambhar Spices Indian - Lentil Soup Blend
Ajika -- $6.99
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Spicy Curry Indian Spices
Ajika -- $6.99
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Sweet and Sour Indian Dal Spices
Ajika -- $6.99
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Vegetable Coconut Thoran Spices, Indian Kerala Blend
Ajika -- $6.99
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Vegetable Poriyal Spices, Madras Coconut Indian Blend
Ajika -- $6.99
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Buy Indian Seasonings Or Spice Blends (Called Masalas) In Our Online Indian Store.

The Basic or Essential Indian Spices
Ah! the wonder of Indian basic spices. Soothing and pleasing these spices are subtle in taste and are used in most Indian recipes. Basic spices go in before aromatic spices are added to the dish. The main four basic spices in Indian cooking are cumin or mustard seeds, asafetida in hot ghee (clarified butter) till they sizzle and pop and then we add coriander and turmeric then we add the main vegetables. We may then add more layering of flavors from a repetoire of more than 30 spices as in the spices above. The basic spices are all part of the Indian Spice Box.

Cumin Seeds:Jeera
The very basic of our Indian spice. Used liberally in North Indian dishes and had a lovely aroma and distinctive taste. May be sizzled in oil, roasted to release its flavor and used as a garnish spice or used ground which has a more sweet flavor.

Coriander Seeds (dhania)
Fresh tasting, mild and used to balance the other spices. As the coriander seeds are roasted and ground and and is the most liked spice in the Indian spice box. Coriander may be added when you cook food from any cuisine as it will enhance any taste.

Black Mustard Seeds (Rai)
In India the black mustard seeds are used instead of the yellow ones used in the west. It is simple, strong and nutty flavor. Mustard seeds like cumin seeds are sizzled in oil to release its flavor. Mustard seeds are a must in South India and are used in panch phoran, pickles and to flavor vegetables, rice and curries.

Turmeric (Haldi)
The most beautifully colored spice in the world, saffron-yellow it makes food have a glorious color. vegetables and lentils are made more apetizing with the beautiful color that turmeric adds to them. It is has a very scant ginger taste and adds a pleasing astingency to Indian dishes. It helps to sooth inflamations and is uded to prevent many disease. Indians add turmeric to skin lotions for beautiful skin.

Chilli Powder: Lal Mirchi
Lovely red in color and pungent to taste red chili adds a rich taste and depth to dishes.

Asafetida (Other Names:Hing, asafetida powder, asafetida, devil’s dung, ferula, foetida, heeng)
Originally used in Persian and Greek food it is now most exclusively used in Indian cooking. It is used as a medicine for digestion. It is used instead or with garlic and has many of the same properties of garlic without being as simulating as garlic and is more claming. Used in small quantities and is used for cooking vegetable, lentils and bean dishes.

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