Indian pickles awaken the appetite with their flavor, texture and burst of flavor. They
are incredibly versatile. pickles go with everything - rice, breads, fish, roast
beef sandwiches, grilled chicken and meats, pappadums and even tortilla chips. Add an
extra dimension to your meals and satisfy your taste buds with exotic tastes.
Indian pickles are fiery, hot, sweet, pungent, bitter, salty, perky in taste. Use
them as you would relishes and condiments. India is famous for its pickles and no
Indian meal would be complete without them. It is usually eaten in small amounts to add
flavor and to accent a meal.
The art of making pickles dates back hundreds of years. In India, there are many, many
varieties of pickle, and each family makes their own version. Indian pickles are different
from the American classic dill pickle. Unlike American pickles they should not be
referigerated. Indian pickles may keep for a few months, but most keep for years as long
as they stay sterilized and no moisture gets in them.
Get on a culinary adventure and shop for India's palate ticklers. Just a tiny bite of
an Indian pickle will set your mouth tingling and make your meal a sensation.
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