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Poppadoms, Papad

Indian Papad, Poppadoms, Pappadam | Indian Crispy Chips | Serve With Cocktails, Meals, Crush On Soups | Indian Foods & Grocery Online Store | Foods Of India | Gourmet Indian Cooking Ingredients & Gifts | An Online Shopping Website

Sort Poppadoms, Papad by:  |  Popularity  |  Item Name  |  Item Id  |  Brand Name  |  Price: Low to High  |  Price: High to Low
Appalam Madras (Papadams, Papadums, Crispy Lentil Wafers)
Bansi -- $4.99--> $4.25
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Cumin (Jeera) Papad, Poppadom, Papadams
Lijjat -- $4.99--> $3.99
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Cumin Flavored Khakra Indian Cracker
Snack -- $5.75
Reordered. . .
Garlic Papad, Papadams, Poppadom, Papadums
Lijjat -- $4.99--> $3.99
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Add to Cart
Green Chillies Papad, Papadams, Papadums, Poppadom
Lijjat -- $4.99--> $3.99
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Lijjat Plain Papad, Poppadom, Papadams
Lijjat -- $4.99--> $3.99
Reordered. . .
Lijjat Punjabi Crusty Black Pepper Papad, Poppadom
Lijjat -- $4.99--> $3.99
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Masala Khakra Indian Cracker Flavored With Spices
Snack -- $5.75
Reordered. . .
Add to Cart
Methi Khakra Indian Cracker Flavored With Fenugreek Herb
Snack -- $5.75
Reordered. . .
Plain Khakra Indian Cracker
Snack -- $5.75
Select?   Qty: 
Add to Cart

Delicious Poppadom, wafer-thin are available in many varieties in our Online store | Buy Cumin Papad, Red Chili Papad, Green Chili Papad, Plain Papad, Black Pepper Papad, Garlic Papad, South Indian Appalam or Poppadoms | Vegan & Vegetarian Options

Indian Foods Store & Grocery & An Online Marketplace

Papads and Poppadoms are made after rolling lentils or rice dough mixed with spices into a thin flatbread and sun drying it. Indian Restaurants serve Papad fried with several dipping sauce or condiments like tamarind chutney, coriander chutney, mint chutney or a salsa with minced onion, tomato, cilantro mix.

There are two kinds of these tasty Indian crispy chips, appetizer or snacks or a meal side. The North Indian ones are called Papads that can be grilled by holding them in tongs and turning them quickly for just a few seconds whereas Poppadoms (Popadums) that are South Indian that need to be deep fried for a few seconds.

Today, after the advent of the microwave, Papad is now cooked in a microwave on high for a minute.

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