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Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste. The art of making chutneys dates back hundreds of years. In India, there are more than 3,000 varieties of chutney, and each family makes their own version. India is famous for its chutneys.

A chutney is a fresh or cooked relish from the cuisine of India. It is usually eaten in small amounts to add flavor and to accent a meal. A fresh chutney in India is customarily ground fresh on grinding stone and is made fresh daily. It is made of peanuts, cashews, fresh herbs, fresh chilies, ginger, garlic and fresh green mangoes or lime juice with spices. Fresh chutneys are very refreshing. Cooked chutneys are made seasonally using fruits like tomatoes, mangoes, pineapples, tamarind, apples, pears that are combined with fresh seasonings like ginger, hot chilies and lemon juice and cooked with spices to create heavenly concoction of tastes.

They are incredibly versatile. Chutneys go with everything - fish, roast beef sandwiches, grilled chicken and meats, pappadums and even tortilla chips. They add an extra dimension to meals and will satisfy the the taste buds and make meals more tasty. -

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Spiced Chutney Powder - Pungent chutney powder that contains ground urad dal, chilies, dry curry leaves, mustard and asafetida.This spicy powder is usually served dry in South India, with idli or any rice or dal How to make the chutneys. It is added to hot ghee and served like seasoned butter over rice, idlis (steamed muffin like dumplings) and crepes.

Podina (Mint) Chutney- Chutney made of mint leaves with hints of spices and chili. Use like an herbal ketchup. The chutney is excellent as a spread on toast, as a dip with chips and it is traditionally used in India with fried savory snacks like pakoras or samosas.

Coriander, cilantro or Dhania Chutney - Is our most popular savory chutney made of cilantro, ginger and lime juice and chili. Use like an herbal ketchup. The chutney is excellent as a spread on toast, as a dip with chips and it is traditionally used in India with fried savory snacks like pakoras or samosas.

Coconut Chutney. A great chutney that is popular throughout India but especially in South India. The chutney is excellent as a spread on toast, as a dip with chips and it is traditionally used in India with fried savory snacks like pakoras or samosas and with South Indian idlis and dosas.

Amli or Imli Chutney - known as Tamarind Chutney. , - This chutney is made from the pulp of the tamarind pods and sweetened with dates, raisins or jaggery. It is the ketchup of the East. This complex, tart chutney may be served as a relish with fries, papads or pakoras. Also used to add tangy flavor chaat or Indian street foods or Indian tea time snacks.

Sweet Mango Chutney, Major Grey Chutney (Mango Preserve with Ginger- Mild), Sweet Mango Chutney, Major Grey Chutney, Gorkeri -Sweet & Spicy Mango Pickle, Chhundo - Shredded Mango Chutney are all mango chutneys. When you think of mango chutney, Major Grey's is probably the first that comes to mind. British chutneys like Major Grey's are typically sweeter than Indian chutneys, and this one is no exception. It combines chunks of mango with hints of garlic and ginger. This mango chutney is slightly sweet and spicy with a mild hint of garlic. Small mango pieces in this chutney make it even more delectable. Try as a spread for sandwiches or serve with rice. There are other sweet, spicy and sour Indian mango chutneys like chunnda and gorkeri which are wonderful.

(Most Popular) Chunnda - Hot Mango Chutney This thick, invigorating condiment contains mango slices, chiles, and cloves. It has a hot, bright, sweet-sour flavor. Use it to complement meals.

(Our Favorite) Gorkeri - Sweet Mango Chutney This thick, invigorating condiment contains mango puree, which is seasoned with mustard seeds and fenugreek. It has a hot, sweet-sour flavor. Use it to complement meals.

Sweet Lime Chutney Similar taste to the Gorkeri above but made with limes is another top seller after chunda chutney.