Lobhia Recipe Black eyed beans in gravy. Ingredients 2 cups blackeyes 1 1/2 tsp. grounded coriander 3/4 tsp. grounded cumin 1/2 tsp. turmeric powder 2 tbsp. oil 1 small chopped onion 2 large cloves chopped garlic 1 tsp. chopped ginger 1/2 tsp. cumin seeds 1 medium chopped tomato Salt according to taste Method 1.In pot soak beans overnight in water to cover generously. 2.Next day, drain beans, put water in it and bring to boil. Add salt, coriander, cumin and turmeric. 3.Simmer until beans are just tender, about 30 to 45 minutes. 4.Heat oil in deep pan. Add onion, garlic, ginger and cumin. Fry for 10 minutes and add tomato. 5.Cook for another 5 minutes and add beans and the water in which it was boiled. 6.Continue to simmer, uncovered, until beans are soft but not completely dissolved. Rajma Recipe A favorable dish of Punjab Ingredients 1 cup red kidney beans (rajma) 1 cup onions, minced 1 tsp. chili powder 3 tbsp. ghee or oil Salt to taste 2 cloves garlic 1 green chilies 1 tsp. ginger 1 cup diced ripe tomatoes Method 1.Soak the red kidney beans overnight. 2.Boil or pressure cook beans with ginger 3.Heat the oil and fry the onions for 5 minutes. Add the grounded garlic, chili tomato paste to this mixture and cook until the oil separates out. 5.Add the mixture to the cooked kidney beans. 6.Add the other spices and salt according to taste. 7.Cook again till beans become thick and stew like. Serve hot.
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Minneapolis 1-952-593-3000
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