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Gujarati Indian cuisine has many vegetarian options in its cuisine. Gujarati cuisine can be defined as having simple foods with tastes of heaven. Simple vegetarian ingredients are transformed into out of the world dishes. These are all put together in the famous Gujrati Thali. The typical Gujarati Thali consists of Rotli (a flat bread made from wheat flour), daal or kadhi, rice, and sweet and sour vegetable stews called sabzi/shaak. They excel in making pickles and party snacks called farsan.
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