1.  Garam masala when cooked with tomatoes and onions forms a wonderful aromatic and tasty sauce (curry) for meats, eggplant, zucchini, spinach, peas and potato.
2.  Use in curries – coconut base curry, onion base curry, tomato base curry
3.  Sprinkle a pinch on vegetables while they are being steamed
4.  Use in pilafs for taste and heavenly aroma
5. Garam masala is usually either added to a dish toward the end of cooking or sprinkled over the surface just before serving

Stir Fry Garlic Pepper Chicken or Mushrooms - makes 6 - 8 servings
This deliciously sautéed chicken is easy to prepare and will make an excellent snack or may be used as a filling for Tacos, Burritos, Sovlaki or Sandwiches.
Ingredients:
2 pounds (900 gms) Chicken (boneless cubes) or mushrooms for vegans
2 tablespoons Oil (veg., olive or corn)
2 teaspoons Garlic chopped/paste
1 cup Onions Diced
2 teaspoons Lemon/Lime juice
2 teaspoons Garam Masala
1 Tbsp. Coriander (cilantro) leaves chopped,
Salt to taste
Method :
1.  Marinate the chicken or mushrooms with lemon juice, salt and SPICE 'N FLAVOR Garam Masala and set aside for 30 mins.
2.  Heat the oil in a large non-stick frying pan, add the chicken/mushroom, garlic and stir-fry on medium fire for 10 mins. Add the onions, bell pepper, 3 tablespoons of water and stir-fry for 5 mins.
or until the chicken/mushrooms become brownish and dry.
Turn of the heat and garnish with the coriander (cilantro) leaves.
Chefs Tip:
Add a variety of bell peppers (green, yellow and red) for a colorful dish.
Add chopped spring onions and celery in step 3 for added flavor.
You may use the above recipe for stir-frying Chicken Liver, Turkey, Veal, or vegetables
(Potatoes, Broccoli, Carrots, Cauliflower or Tofu).
To use as a spice rub mix 1 teaspoon of Spice 'N Flavor Garam Masala with 1/2 teaspoon of salt.
Serve hot as an appetizer or with rice (boiled or pilaf), Indian breads, pita bread, Tacos, Burritos or any other bread.