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You are here:   Goan Cuisine - 'Beach Capital of India' --> Spiced Tomato Dish - Tamatar Bartha Recipe --> DFA74
Stuffed Red Chilly Pickle
Stuffed Red Chilly Pickle -    28 oz
Next Item
Brand : Pachranga
Size : 28 oz
Number : DFA74
Price : $6.99
* *Sold Out* *
Ingredients :
Red chillies, dried mango powder, oil, fenugreek, coriander powder, mustard seeds, fennel seeds, turmeric, cumin, Bishops weed, nigella seeds and salt.
About the Product :
This is a specialty pickle/condiment made with seasongs and spices like red chilies stuffed with spices like fenugreek, coriander, mustard, fennel and cumin. It is a regional pickle made in the Punjabi tradition of North India. It has a slight bitter taste which is favored in India for bitter tastes are said to be healthful. This special pickle is usually served with Chappatis, the Indian yogurt dish called raita and tea for breakfast.
Directions To Use :
Even the most bland meal comes alive with Indian pickles. Indian pickles are used as relishes or condiments with Indian meals. They tantalize the taste buds. Serve with menus that include rice or flat breads. They are used in very miniscule quantities (about 1/2 or 1 teaspoon).
Notes :
It its hard to imagine Indian cuisine without red chilies. It took the Aztecs generations of breeding to come up with the chili varieties -the jalapeano, the serrano, the ancho and the poblano. But chilies soon spread across the globe. Many cuisines in the Tropical belt adopted it and made it part of their cuisines by blending chilies with spices. Indigenous peoples have long used chilies for pain relief, now confirmed by modern scientists, by causing a small pain (caused by the active ingredient capsaicin) which coaxes out hormones that can simultaneously ease bigger pains.
"Indian sages believed food is a 'Gift of the Gods' and its preparation is a form of prayer and eating it a direct connection with the universe or Gods."
-- Unknown

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