Persian, Iranian Foods & Grocery Store | Foods Of Iran | Gourmet Persian Cooking Ingredients & Gifts | An Online Shopping Store

We are proud to offer the best  of Persian foods online in our store. Persian sabzis, spices, sweets, rose water and other ingredients are all very easy to find, and handy to buy online. Our aim is to boost one's confidence in cooking home-style Persian food. Persian cuisine is royal and sophisticated with breads and spectacular rice served with with beef, lamb, chicken, fish and vegetables. The food is flavored with garlic, onion, nuts, pomegranate, saffron, adveih (spices), limes, zereshk berries and herbs(sabzi). Persian food is required to please both body, mind and the eyes. Persian food is naturally gourmet and healthy. Delicate Persian sweets, dry nuts and fruits or shirini along with Persian tea to complete Persian meals.

Having an elegant Persian dinner is an amazing experience. With simple ingredients available in our store and the recipes in this section your table and fresh ingredients from the farmers market you will be able to do this in your own home kitchen.

Enjoy fresh salad for the start of the meal. In a persian home one is served with an elegant bowl of fresh herbs or sabzi with goats cheese, walnuts and radishes, mint, parsley, coriander, spring onions and tarragon, though it depends whats in season or in the garden.

You may serve the following.

Ajika Gormeh Sabzi: This product allows you to prepare Khoresh-e Ghormeh Sabzi - A kidney bean herbal stew made with lamb and lemon omani. The greens (sabzi) that give this dish its distinctive flavour include parsley coriander, garlic chives and fenugreek.

Purchase Ajika Channa Lentils and lentil spices along with lemon omani to cook  Khoresh-e Gheymeh, a rich meat stew, with lentils, potatoes and tomatoes, with a hint of lime.

You will find pomegranate sauce (anar) and walnuts (gerdu) to make Fesenjan, a rich nutty, tangy chicken dish. The walnuts are ground up and added to pomegranate paste to create a thick, brown sauce.

Ash is a thick soup, an ancient Persian dish of which there are hundreds of different versions. Use chickpeas, lentils and combine them with fesh veggies and meats to make ash.   Make Abgusht or meat soups where the broth is served separately and the solid ingredients – lamb, chick peas, beans and other vegetables – ground into a paste and served separately with bread.

Then there are the Persian Kebabs or Kabobs. We have specific spice blends both conventional and organic for kebab-e barg or leaf kebab, which uses finely sliced lamb, kebab-e koobideh, made with ground meat and jooje kebab, made with chicken. Kebabs are served with basmati rice and grilled tomatoes and garnished with sumac.   We have both basmati rice and sumac in our store.

Persians will always have plain yoghurt (mast) and mast-o khiar is a popualr dish. Shop for Ajika Mast-O-Khiar Herbs for flavoring yogurt with shredded cucumbers.

Rice is the basic accompaniment to most meals in Iran, so its not surprising that our store has Ajika Zereshk Polow is made with barberries, a tiny, dried cranberry-like fruit with a delicious zing. Shirin polow, which contains almonds, pistachios, orange peel and sugar, Ajika Adass Polo (Lentil Rice), Baghali Polo (Lima Bean Rice), Chelo Sefeed (White Rice), Haveeg Polo (Carrot Rice), Ajika Sabzi Polo (Vegetable Rice).