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Buy Chinese Teas In Our Online Shop | Chinese Grocery & Food Store | Chinese Ingredient Shopping | Visit Our Recipe Section For Chinese Recipes & Cooking Guides
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"Better to be deprived of food for three days, than tea for one."
(Ancient Chinese proverb)-------
Tea, "cha" in Chinese is a daily Chinese necessity afer a meal to ease digestion. The three tea classifications are black tea (fermented), oolong tea (semi-fermented) or green tea (unfermented). One of the best green tea from China is from Lungjing ("Dragon Well"' of Hangchow). It is so well known that the name "Longjing tea" gets loosely used to mean any high-grade green tea. The most popular Chinese tea is Jasmine Tea.The simplest way to make Chinese tea is the best. Just pour boiling hot water over the leaves, let it steep for 3 to 5 minutes, and you have tea. For medium-strength tea, use ½ to 1 teaspoon of tea per cup. For stronger tea, add more leaves rather than extending steeping time.
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