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Chinese Spices & Seasonings

Buy Chinese Spices, Seasonings, Flavors & Cooking Sauces In Our Online Shop | Chinese Grocery & Food Store | Chinese Ingredient Shopping | Visit Our Recipe Section For Chinese Recipes & Cooking Guides

Sort Chinese Spices & Seasonings by:  |  Popularity  |  Item Name  |  Item Id  |  Brand Name  |  Price: Low to High  |  Price: High to Low
Ajika Organic Anise Star Pod Powder
Ajika -- $7.50--> $6.99
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Ajika Organic Bird's Eye Chili, Whole
Ajika -- $8.99
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Ajika Organic Chili Flakes
Ajika -- $6.50
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Ajika Shallots - Dried Herbs for Cooking
Ajika -- $5.50
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Ajinomoto, Monosodium Glutemate
Chinese -- $1.99
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Cardamom Pods Black or Brown
Ajika -- $6.75
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Chili Garlic Sauce, Chinese
Chinese -- $4.49--> $3.99
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Chinese Rice Cooking Wine
Chinese -- $7.99
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Chinese Spices & Spice Box, A Gourmet Gift
Ajika -- $105.00
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Chinkiang Vinegar, Chinese
Gold-Plum -- $7.99
Reordered. . .
Crushed Chilies, Tien Tsin Chile, Chinese Cooking
Ajika -- $5.99--> $4.99
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Dried Mandalin Peel, 1 oz.
Chinese -- $5.50--> $4.50
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Fennel Powder
Ajika -- $6.75
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Fennel Seeds Whole
Ajika -- $5.75
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Fish Powder with Chili
Chinese -- $3.99
Reordered. . .
Five Spice Powder
Ajika -- $6.50
Reordered. . .
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Fried Onions
Ajika -- $5.50
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Garlic Cloves Fresh
Ajika -- $3.99
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Ginger Fermented Black Bean, Douchi, Chinese
Chinese -- $3.29
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Ginger Root (Fresh) Ships Tuesdays
Ajika -- $4.99
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Green Chilies Fresh
Ajika -- $3.59
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Lemongrass Fresh 3 Stalks, Thai Cooking
Ajika -- $3.99
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Licorice Root Slices
Chinese -- $3.99--> $2.99
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Palm Natural Raw Sugar
Ajika -- $6.75
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Red Chili Whole
Ajika -- $5.75
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Salted Fermented Black Beans, Douchi, Chinese
MeeChun -- $7.50
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Sesame Seeds White
Ajika -- $6.50
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ShaoHsing (Shao Hsing) Chinese Rice Cooking Wine (Shao Tsing, Shaoxing, Shao Zing Rice)
Chinese -- $7.99
Reordered. . .
Add to Cart
Shrimp Powder with Chili
Chinese -- $4.99
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Sichuan pepper ( Szechuan Pepper) Huajiao
Companion -- $5.50--> $4.99
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Sriracha Hot Chili Sauce, Chinese
Chinese -- $4.49--> $3.99
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Star Anise Whole
Ajika -- $6.50
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Add to Cart

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Chinese seasonings create special Chinese flavors when used either singly or blended. Spices, Herbs, Vinegars, Roots, Bean Pastes & Sauces are used to add distinctive flavor. Many dishes are sweet from cane sugar and savory from bean sauces with hint

The Chinese have a long tradition of using herbs and spices to boost a dish’s flavor (and provide nutritional benefits). Chinese spices include Five-Spice Mix of sweet, sour, bitter, pungent, and salty tastes. Spices include bajiao (star anise), cloves, (rougui) cinnamon, huajiao (Sichuan pepper) and ground fennel seeds based on balancing the yin and yang in food. Five spice is used well with meats like pork and duck, in stir fried vegetables and as a spice rub for chicken and seafood Other spices include ginger for enchanting aroma, spicy bite, and natural sweetness: Sichuan peppercorn with a unique woodsy fragrance and pleasantly numbing tang: Star anise star-shaped pods have a licorice flavor, Black Cardamom and Fennel for stewing meat.
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