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Buy Chinese Beans & Lentils In Our Online Shop | Chinese Grocery & Food Store | Chinese Food Shopping | Visit Our Recipe Section For Chinese Recipes
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Beans in Chinese cooking include adzuki beans, red beans, black beans, black eye beans, soy beans, green mung beans. Red beans or adzuki beans have a sweet taste and are used in Asian desserts and Chinese sweet-bean soup. Soy beans are sweetened for a celebratory Chinese New Year's food and mung beans may be sprouted and then added to soups or stir fried. Beans are a healthy choice as they are high in fiber are often used as a healthy alternative to meat, especially when combined with rice. When combined with whole grains such as rice, beans provide virtually fat-free high quality protein. Savor them in soups or stews. Whole beans must be soaked overnight before cooking and throw away the water it is soaked in. Pressure cooking whole beans or lentils make beans come out tastier and cook more quickly.
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