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Persian Recipes

Persian, Iranian Recipes | Persian, Iranian Chicken Meat, Vegetable, Fish, Shrimp, Khoresht, Kabobs, Aash, Adas, Polo, Bread Recipes | Recipes From Persia | Vegan, Vegetarian Persian, Iranian Recipes

Persian Food Guides
Persian Food Guides
Persian Recipes
Persian Recipes

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Recipes For Persian Recipes

Iranian cuisine is elegant, sophisticated and royal with regional culinary traditions and distinct styles. It includes a wide variety of rice, meat and vegetable dishes like chelo kabab (rice served with roasted meat: barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup: for example Ash-e anar), kookoo (vegetable Souffle), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo, zereshk pollo, Baghali Polo and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran.

Fresh green herbs or sabzi are popular. Persians use fruits such as plums, pomegranates, quince, prunes, apricots, and raisins.

Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavorings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.

Rice Plates : Adass Polo (Lentil Rice), Baghali Polo (Lima Bean Rice), Chelo Sefeed (White Rice), Haveeg Polo (Carrot Rice), Sabzi Polo (Vegetable Rice), Tah-Cheen (Pot-Bottom Crust with Chicken)

Stew: Khoresht Fesenjan, Khoresht Bamieh (Okra Stew), Khoresht Ghormeh_Sabzi (Green Vegitable Stew), Abgousht (Beef Stew)

Souffle: KooKoo Sabzi (Vegetable Souffle)

Sea Food: Mahi Sefeed (White fish)

Grilled Meat: Kabab Kubideh (Grilled ground meat)

Deserts: Rangeenak, Halva

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